READING LIST

Unleash your inner health with Unicorn Food, a cheery collection of 75 rainbow-coloured, vegan recipes. There are grain bowls, nut milks, probiotic breakfast custards and more. Written by Kat Odell, acclaimed food journalist, author and entrepreneur, the recipes brim with allnatural ingredients and superfoods, including flax, coconut oil, spirulina, chia seed, and bee pollen. Published by Workman Publishing. Available from bookdepository.com. $23.22

Take a walk down memory lane with Peter Mayle’s My Twenty-five Years in Provence for a thorough reflection on the change in the region. Peppered with vivid recollections from Mayle and his wife, explore a life well-lived à la Provence, including culinary delights and a peek into ancient history. Published by Knopf. Available from amazon.com. $22.47

Peter Hellman investigates the biggest scam in wine history with In Vino Duplicitas, where he unravels the story behind Rudy Kurniawan, an unknown from Indonesia, blessed with a virtuoso palate for wine tasting and access to a seemingly infinite supply of the world’s most coveted wines. Find out how the fraudster managed to con some of the richest wine collectors in the world with his elaborate schemes. Published by The Experiment. Available from kinokuniya.com $40.93