A fine feast

The priv­i­leges and perks of­fered by th­ese stel­lar restau­rants across Sin­ga­pore and In­done­sia are just some of the din­ing op­tions avail­able ex­clu­sively to Unionpay Card­hold­ers.

Epicure - - TOP TOQUE -

BASILICO Level 2, Re­gent Sin­ga­pore, A Four Sea­sons Ho­tel, 1 Cus­ca­den Road. Tel: 6725 3232

Housed within Re­gent Ho­tel is its flag­ship Ital­ian restau­rant Basilico, which just cel­e­brated its 10th an­niver­sary in July. North­ern Ital­ian chef Luca Bec­ca­lli cre­ates sump­tu­ous clas­sics, such as the Bom­betta alla Lo­coro­ton­dese of Wagyu beef stuffed with Pork Pancetta and a Spaghetti alla Napo­le­tana with Pinot Gri­gio wine sauce. There’s also a Canapes Pack­age, fea­tur­ing Deep-fried Arancini, to go along with their ex­ten­sive menu of cock­tails and wines.

18% off to­tal bill for Unionpay Plat­inum or Di­a­mond Card­hold­ers

OSO RIS­TORANTE 27th floor, Oa­sia Ho­tel Down­town, 100 Peck Seah Street. Tel: 6327 8378

You can al­ways count on chef-owner Diego Chiarini to whip up au­then­tic Ital­ian dishes with a con­tem­po­rary twist, be it for a fam­ily feast or cor­po­rate func­tion. A six-course pri­vate U-menu based on na­ture’s boun­teous of­fer­ings awaits Unionpay Card­hold­ers. En­joy a Tartufo Risotto with Um­bria black truf­fle or in­dulge in a 400 days grain-fed Hol­stein Beef that’s been dry-aged in but­ter for 60 days. Ad­di­tion­ally, choose your wines from among a wide col­lec­tion of Ital­ian vin­tages, which in­cludes wines from Gio­vanni di Piero Anti­nori and GAJA win­ery.

U-menu at $108/per­son for Unionpay Plat­inum or Di­a­mond Card­hold­ers

BLUE LO­TUS - CHI­NESE EAT­ING HOUSE #01-13 Quay­side Isle, 31 Ocean Way. Tel: 6339 0880

Blue Lo­tus – Chi­nese Eat­ing House of­fers a reper­toire of con­tem­po­rary Chi­nese fare and Sin­ga­pore's na­tional dishes. The lauded Blue Lo­tus Sig­na­ture Chilli Pomelo Crab, served with man tuos, re­mains on the menu along with the deca­dent Chilled Durian Shaved Ice with D24 Durian Purée. En­joy the food in a re­lax­ing set­ting over­look­ing beau­ti­ful yachts and the ma­rina.

10% off à la carte items (dine in only) for Unionpay Plat­inum or Di­a­mond Card­hold­ers

CASSIA Capella Sin­ga­pore, 1 The Knolls, Sen­tosa Is­land. Tel: 6591 5045

Tucked away at Capella Sin­ga­pore, Cassia of­fers a menu of mod­ern Can­tonese dishes based on time-hon­oured recipes and the use of fine, sea­sonal in­gre­di­ents. Savour fa­mil­iar yet in­trigu­ing flavours in dishes like Fish Paste Noo­dles with suc­cu­lent morsels of Pan-fried Ja­panese Scal­lops or sliv­ers of Five-spice Roasted York­shire Pork Belly.

Com­pli­men­tary set lunch for two per stay at the Premier Gar­den Room or one wel­come drink per dine-in guest for Unionpay Plat­inum or Di­a­mond Card­hold­ers

SUM­MER PALACE Level 3, Re­gent Sin­ga­pore, A Four Sea­sons Ho­tel, 1 Cus­ca­den Road. Tel: 6725 3288

You’d al­most for­get you’re in a ho­tel when step­ping into the one Miche­lin-starred Sum­mer Palace; the ori­en­tal-themed in­te­rior is rem­i­nis­cent of Bei­jing’s famed royal gar­dens. Ex­ec­u­tive chef Liu Ching Hai de­liv­ers ex­quis­ite Can­tonese and dim sum del­i­ca­cies. Think dou­ble-boiled soups with Gin­seng and Fish Maw, Oven­baked Cod with Egg White and Caviar, and Steamed Prawn Dumplings with Bird’s Nest.

18% off to­tal bill for Unionpay Plat­inum or Di­a­mond Card­hold­ers

BRACI #05-01/ #06-01, 52 Boat Quay. Tel: 6866 1933

Take a respite from the CBD at Braci, an in­ti­mate 20-seater restau­rant lo­cated on the fifth level of a her­itage shop­house along Sin­ga­pore River. Chef Beppe De Vito re­de­fines Ital­ian cui­sine with the help of a Josper oven and shichirin grill to im­part a de­lec­ta­ble smok­i­ness to dishes such as the Hokkaido Wagyu served with kombu, and a hearty Wild Snap­per with fish brodetto. De­gus­ta­tion menus and gluten-free op­tions are also avail­able.

10% off to­tal bill for Unionpay Plat­inum or Di­a­mond Card­hold­ers

SAINT PIERRE #02-02B One Fuller­ton, 1 Fuller­ton Road. Tel: 6438 0887

Saint Pierre is the only Sin­ga­pore mem­ber of the pres­ti­gious Re­lais & Châteaux col­lec­tion. The one Miche­lin-starred restau­rant is helmed by the ami­able chef-owner Em­manuel Stroobant, who of­fers a show­case of con­tem­po­rary French cui­sine pep­pered with Asian in­flu­ences. Think live Hokkaido scal­lops with curry oil, or aro­matic steamed hairy crab with lemon grass.

Cu­rated wine-pair­ing menu for Unionpay Plat­inum and Di­a­mond Card­hold­ers

SONG OF IN­DIA 333 Scotts Road. Tel: 6836 0055

En­joy an In­dian gas­tro­nomic ex­pe­ri­ence at Song of In­dia, the one Miche­lin-starred restau­rant housed within a colo­nial bun­ga­low. Ex­ec­u­tive chef Man­ju­nath Mu­ral de­votes him­self to show­cas­ing In­dia’s many re­gional cuisines and pre­sent­ing them at their peak. Ker­ala, a state near the Ara­bian sea, makes an ap­pear­ance in the Lob­ster Mol­ley, while the ro­bust jus for the Nalli Gosht of ten­der lamb shanks is in­spired by the north In­dian city of Lucknow.

Exclusive U-menu for for Unionpay Plat­inum or Di­a­mond Card­hold­ers

SHOUKUWA #02-02A One Fuller­ton, 1 Fuller­ton Road. Tel: 6423 9939

It’s not hard to con­jure im­ages of Ginza when din­ing at Shoukuwa. The two Miche­lin-starred restau­rant of­fers a well­rounded se­lec­tion of sashimi and cooked dishes us­ing top-notch in­gre­di­ents flown in daily from Tsuk­iji Mar­ket. Be it at the 8-seater main counter or 6-seater pri­vate room, the menu varies be­tween sea­sons, but guests can al­ways look for­ward to the mas­ter­ful show­case of tuna cuts, from the melt-in-your-mouth Chutoro to an umami-laden seared Oo­toro Aburi Sushi.

Two seats will be re­served for Unionpay Plat­inum and Di­a­mond Card­hold­ers ev­ery Satur­day, with a pri­or­ity on the wait­ing list for reser­va­tions

MOONLITE KITCHEN AND BAR Jalan Abi­manyu (Dhyana Pura), Seminyak, Kuta, Kabu­paten Badung, Bali 80361, In­done­sia. Tel: +62 361 737773

Af­ter set­tling into one of the two seat­ing ar­eas in Moonlite Kitchen and Bar – a Ba­li­nese-in­spired din­ing room and an open-air deck fac­ing the In­dian Ocean – turn your at­ten­tion to the won­der­ful Asian spread that spans Chi­nese, In­dian and Thai fare. There’s also a trendy lounge bar to while the night away with punchy is­land cock­tails and live mu­sic from 7pm to 10pm.

20% off food and non-al­co­holic bev­er­ages for all Unionpay Card­hold­ers

PADI FINE DIN­ING Desa Viesa Ubud, Jalan Suweta Ban­jar Ben­tuyung Sakt, Ubud-gian­yar 80571. Tel: +62 361 2091788

Re­puted for its gor­geously plated Pesco-veg­e­te­rian menus, Padi Fine Din­ing is the ad­dress for an im­pec­ca­ble din­ing ex­pe­ri­ence. Award-win­ning chef Man­dif Warokka mar­ries in­dige­nous pro­duce with tra­di­tional In­done­sian and mod­ern cook­ing tech­niques to pro­duce dishes, such as the But­ter Poached 'Bay Rock Lob­ster', that’s topped with a taro emul­sion and curry leaves salsa, and his take on the Mont Blanc dessert us­ing the re­gion’s ubiq­ui­tous cas­sava roots.

10% off food only for all Unionpay Card­hold­ers

LUMBUNG RESTAU­RANT Desa Viesa Ubud, Jalan Suweta Ban­jar Ben­tuyung Sakt, Ubud-gian­yar 80571. Tel: +62 361 2091788

Lumbung Restau­rant cel­e­brates In­done­sia’s rich culi­nary her­itage through a splen­did feast based on in­dige­nous cook­ing tech­niques and lo­cally-sourced pro­duce. Tra­di­tional dishes in­clude com­fort foods, such as the Nasi Cam­pur Lumbung with be­bek (fried duck) and a list of sam­bal, from sam­bal embe to udang sam­bal goreng petai. There’s even a menu of spe­cial­ity drinks like the Es Doger cock­tail, which is a creamy blend of brandy, tape ke­tan (black gluti­nous rice and jack­fruit.

20% off food and bev­er­ages for all Unionpay Card­hold­ers

MOZAIC Jalan Raya Sang­gin­gan, Kede­watan, Ubud, Kabu­paten Gian­yar, Bali 80571, In­done­sia. Tel: +62 361 975768. moza­ic_bali.com

Take a gas­tro­nomic jour­ney through the In­done­sian ar­chi­pel­ago at Mozaic, Ubud’s long-stand­ing van­guard of pro­duce-cen­tric fine din­ing fare. The idyl­lic gar­den set­ting plays host to the vi­brant dishes by chef-owner Chris Salans, in­clud­ing a Be­dugul Rab­bit Martabak and But­ter Roasted Ja­vanese Pi­geon. A veg­e­tar­ian tast­ing menu of­fers a glimpse into the re­gion’s boun­teous of­fer­ings. Not to be missed is the Fresh Pasta Lin­guini Pump­kin, which is served with a ro­bust Ba­li­nese spice paste, basa gede.

15% off food only for all Unionpay Card­hold­ers

S.O.S – SUN­SET ON SEMINYAK Jalan Abi­manyu (Dhyana Pura), Seminyak, Kuta, Kabu­paten Badung, Bali 80361, In­done­sia Tel: +62 361 739888

Bask in the sun­set glow while at S.O.S. – Sun­set on Seminyak, which boasts a fan­ta­sic view of the In­dian Ocean. Guests can sink into its many vi­brant bean bags on the sandy shores while in­dulging in a va­ri­ety of In­done­sian and In­ter­na­tional dishes. A well­ness menu, teem­ing with su­per­foods and trop­i­cal fruits, is also avail­able for the health-con­scious. Best savoured with bub­blies un­der the starry night sky.

20% off food and non-al­co­holic bev­er­ages for all Unionpay Card­hold­ers

TUGU BALI RESTAU­RANT Jalan Pan­tai Batu Bo­long, Pan­tai Canggu, Canggu, Kuta Utara, Kabu­paten Badung, Bali 80361, In­done­sia. Tel: +62 361 4731701

The mo­ment guests en­ter Tugu Bali Restau­rant, they are trans­ported to a by­gone era – a ma­jes­tic open-air Ba­li­nese hall of Wan­ti­lan Agung awash in In­done­sian an­tiques and cul­tural relics. The lav­ish in­te­ri­ors play host to meg­i­bung, a style of com­mu­nal din­ing for fam­i­lies, and fea­tures In­done­sian clas­sics in var­i­ous styles. Thurs­days of­fer din­ner with a show, where lo­cals would per­form tra­di­tional Ba­li­nese dances ac­com­pa­nied by the sooth­ing acous­tics of instrument­als.

Exclusive U-menu at IDR440,000 nett/per­son for all Unionpay Card­hold­ers

BOTTEGA RIS­TORANTE Fair­grounds Build­ing, Lot 14, Kav 52-53 SCBD South Jakarta. Tel: +62 021 51902266

It's la dolce vita at Bottega Ris­torate, a mod­ern Euro­pean restau­rant set in the heart of Jakarta’s busi­ness dis­trict. The sprawl­ing 300-seater es­tab­lish­ment takes din­ers straight to Europe with its colour­ful Bisazza tiles, earthy tones and bursts of flora – ideal for a gath­er­ing with friends or a busi­ness meet­ing. Din­ers are spoilt for choice as op­tions run the gamut from a Porcini Cof­fee Rubbed Steak to a Sam­bal Matah Aglio Olio, but the jewel in the crown is the list of Scot­tish, Amer­i­can and Ja­panese whiskies.

10% off en­tire menu (in­clud­ing al­co­hol) for all Unionpay Card­hold­ers

KUNYIT RESTAU­RANT Jalan Kar­tika Plaza, The AN­VAYA Beach Re­sort Bali, Kuta, Kabu­paten Badung, Bali 80361, In­done­sia. Tel: +62 361 759991

Show­cas­ing in­dige­nous Bali Aga (pe­riod in Bali's old­est era) cul­ture is Kunyit Restau­rant, an op­u­lent 352-seater es­tab­lish­ment within The AN­VAYA Beach Re­sort Bali. It is known for its stel­lar menu of tra­di­tional del­i­ca­cies from Bali and In­done­sia, like the sprawl­ing meg­i­bung spread and their sig­na­ture Crispy Duck. Evenings are of­ten livened up by Ke­cak Dance, a tra­di­tional Ba­li­nese rit­ual based on an epic Hindu fable of Ra­mayana.

10% off food and bev­er­ages for all Unionpay Card­hold­ers

WILSHIRE Jalan Senopati Raya No.64, Kby. Baru, South Jakarta 12190. Tel: +62 21 722 8129

A trail­blazer in Senopati’s din­ing scene, Wilshire brings a slice of Los An­ge­les to Jakarta. Ex­ec­u­tive chef Dolly Chia, an alum­nus of Le Cor­don Bleu, show­cases the cul­tural mix­ing pot unique to the Amer­i­can state in a com­pre­hen­sive menu. Think Kim­chi Steak Burger and a heart Ok­i­nawan Taco Rice. That’s not to say Chia doesn’t pay ho­mage to the cap­i­tal’s street food. The Nasi Cam­pur Wilshire is her ren­di­tion of a lo­cal favourite.

10% off en­tire menu on week­days (in­clud­ing al­co­hol) for all Unionpay Card­hold­ers

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