A fine feast
The privileges and perks offered by these stellar restaurants across Singapore and Indonesia are just some of the dining options available exclusively to Unionpay Cardholders.
BASILICO Level 2, Regent Singapore, A Four Seasons Hotel, 1 Cuscaden Road. Tel: 6725 3232
Housed within Regent Hotel is its flagship Italian restaurant Basilico, which just celebrated its 10th anniversary in July. Northern Italian chef Luca Beccalli creates sumptuous classics, such as the Bombetta alla Locorotondese of Wagyu beef stuffed with Pork Pancetta and a Spaghetti alla Napoletana with Pinot Grigio wine sauce. There’s also a Canapes Package, featuring Deep-fried Arancini, to go along with their extensive menu of cocktails and wines.
18% off total bill for Unionpay Platinum or Diamond Cardholders
OSO RISTORANTE 27th floor, Oasia Hotel Downtown, 100 Peck Seah Street. Tel: 6327 8378
You can always count on chef-owner Diego Chiarini to whip up authentic Italian dishes with a contemporary twist, be it for a family feast or corporate function. A six-course private U-menu based on nature’s bounteous offerings awaits Unionpay Cardholders. Enjoy a Tartufo Risotto with Umbria black truffle or indulge in a 400 days grain-fed Holstein Beef that’s been dry-aged in butter for 60 days. Additionally, choose your wines from among a wide collection of Italian vintages, which includes wines from Giovanni di Piero Antinori and GAJA winery.
U-menu at $108/person for Unionpay Platinum or Diamond Cardholders
BLUE LOTUS - CHINESE EATING HOUSE #01-13 Quayside Isle, 31 Ocean Way. Tel: 6339 0880
Blue Lotus – Chinese Eating House offers a repertoire of contemporary Chinese fare and Singapore's national dishes. The lauded Blue Lotus Signature Chilli Pomelo Crab, served with man tuos, remains on the menu along with the decadent Chilled Durian Shaved Ice with D24 Durian Purée. Enjoy the food in a relaxing setting overlooking beautiful yachts and the marina.
10% off à la carte items (dine in only) for Unionpay Platinum or Diamond Cardholders
CASSIA Capella Singapore, 1 The Knolls, Sentosa Island. Tel: 6591 5045
Tucked away at Capella Singapore, Cassia offers a menu of modern Cantonese dishes based on time-honoured recipes and the use of fine, seasonal ingredients. Savour familiar yet intriguing flavours in dishes like Fish Paste Noodles with succulent morsels of Pan-fried Japanese Scallops or slivers of Five-spice Roasted Yorkshire Pork Belly.
Complimentary set lunch for two per stay at the Premier Garden Room or one welcome drink per dine-in guest for Unionpay Platinum or Diamond Cardholders
SUMMER PALACE Level 3, Regent Singapore, A Four Seasons Hotel, 1 Cuscaden Road. Tel: 6725 3288
You’d almost forget you’re in a hotel when stepping into the one Michelin-starred Summer Palace; the oriental-themed interior is reminiscent of Beijing’s famed royal gardens. Executive chef Liu Ching Hai delivers exquisite Cantonese and dim sum delicacies. Think double-boiled soups with Ginseng and Fish Maw, Ovenbaked Cod with Egg White and Caviar, and Steamed Prawn Dumplings with Bird’s Nest.
18% off total bill for Unionpay Platinum or Diamond Cardholders
BRACI #05-01/ #06-01, 52 Boat Quay. Tel: 6866 1933
Take a respite from the CBD at Braci, an intimate 20-seater restaurant located on the fifth level of a heritage shophouse along Singapore River. Chef Beppe De Vito redefines Italian cuisine with the help of a Josper oven and shichirin grill to impart a delectable smokiness to dishes such as the Hokkaido Wagyu served with kombu, and a hearty Wild Snapper with fish brodetto. Degustation menus and gluten-free options are also available.
10% off total bill for Unionpay Platinum or Diamond Cardholders
SAINT PIERRE #02-02B One Fullerton, 1 Fullerton Road. Tel: 6438 0887
Saint Pierre is the only Singapore member of the prestigious Relais & Châteaux collection. The one Michelin-starred restaurant is helmed by the amiable chef-owner Emmanuel Stroobant, who offers a showcase of contemporary French cuisine peppered with Asian influences. Think live Hokkaido scallops with curry oil, or aromatic steamed hairy crab with lemon grass.
Curated wine-pairing menu for Unionpay Platinum and Diamond Cardholders
SONG OF INDIA 333 Scotts Road. Tel: 6836 0055
Enjoy an Indian gastronomic experience at Song of India, the one Michelin-starred restaurant housed within a colonial bungalow. Executive chef Manjunath Mural devotes himself to showcasing India’s many regional cuisines and presenting them at their peak. Kerala, a state near the Arabian sea, makes an appearance in the Lobster Molley, while the robust jus for the Nalli Gosht of tender lamb shanks is inspired by the north Indian city of Lucknow.
Exclusive U-menu for for Unionpay Platinum or Diamond Cardholders
SHOUKUWA #02-02A One Fullerton, 1 Fullerton Road. Tel: 6423 9939
It’s not hard to conjure images of Ginza when dining at Shoukuwa. The two Michelin-starred restaurant offers a wellrounded selection of sashimi and cooked dishes using top-notch ingredients flown in daily from Tsukiji Market. Be it at the 8-seater main counter or 6-seater private room, the menu varies between seasons, but guests can always look forward to the masterful showcase of tuna cuts, from the melt-in-your-mouth Chutoro to an umami-laden seared Ootoro Aburi Sushi.
Two seats will be reserved for Unionpay Platinum and Diamond Cardholders every Saturday, with a priority on the waiting list for reservations
MOONLITE KITCHEN AND BAR Jalan Abimanyu (Dhyana Pura), Seminyak, Kuta, Kabupaten Badung, Bali 80361, Indonesia. Tel: +62 361 737773
After settling into one of the two seating areas in Moonlite Kitchen and Bar – a Balinese-inspired dining room and an open-air deck facing the Indian Ocean – turn your attention to the wonderful Asian spread that spans Chinese, Indian and Thai fare. There’s also a trendy lounge bar to while the night away with punchy island cocktails and live music from 7pm to 10pm.
20% off food and non-alcoholic beverages for all Unionpay Cardholders
PADI FINE DINING Desa Viesa Ubud, Jalan Suweta Banjar Bentuyung Sakt, Ubud-gianyar 80571. Tel: +62 361 2091788
Reputed for its gorgeously plated Pesco-vegeterian menus, Padi Fine Dining is the address for an impeccable dining experience. Award-winning chef Mandif Warokka marries indigenous produce with traditional Indonesian and modern cooking techniques to produce dishes, such as the Butter Poached 'Bay Rock Lobster', that’s topped with a taro emulsion and curry leaves salsa, and his take on the Mont Blanc dessert using the region’s ubiquitous cassava roots.
10% off food only for all Unionpay Cardholders
LUMBUNG RESTAURANT Desa Viesa Ubud, Jalan Suweta Banjar Bentuyung Sakt, Ubud-gianyar 80571. Tel: +62 361 2091788
Lumbung Restaurant celebrates Indonesia’s rich culinary heritage through a splendid feast based on indigenous cooking techniques and locally-sourced produce. Traditional dishes include comfort foods, such as the Nasi Campur Lumbung with bebek (fried duck) and a list of sambal, from sambal embe to udang sambal goreng petai. There’s even a menu of speciality drinks like the Es Doger cocktail, which is a creamy blend of brandy, tape ketan (black glutinous rice and jackfruit.
20% off food and beverages for all Unionpay Cardholders
MOZAIC Jalan Raya Sanggingan, Kedewatan, Ubud, Kabupaten Gianyar, Bali 80571, Indonesia. Tel: +62 361 975768. mozaic_bali.com
Take a gastronomic journey through the Indonesian archipelago at Mozaic, Ubud’s long-standing vanguard of produce-centric fine dining fare. The idyllic garden setting plays host to the vibrant dishes by chef-owner Chris Salans, including a Bedugul Rabbit Martabak and Butter Roasted Javanese Pigeon. A vegetarian tasting menu offers a glimpse into the region’s bounteous offerings. Not to be missed is the Fresh Pasta Linguini Pumpkin, which is served with a robust Balinese spice paste, basa gede.
15% off food only for all Unionpay Cardholders
S.O.S – SUNSET ON SEMINYAK Jalan Abimanyu (Dhyana Pura), Seminyak, Kuta, Kabupaten Badung, Bali 80361, Indonesia Tel: +62 361 739888
Bask in the sunset glow while at S.O.S. – Sunset on Seminyak, which boasts a fantasic view of the Indian Ocean. Guests can sink into its many vibrant bean bags on the sandy shores while indulging in a variety of Indonesian and International dishes. A wellness menu, teeming with superfoods and tropical fruits, is also available for the health-conscious. Best savoured with bubblies under the starry night sky.
20% off food and non-alcoholic beverages for all Unionpay Cardholders
TUGU BALI RESTAURANT Jalan Pantai Batu Bolong, Pantai Canggu, Canggu, Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia. Tel: +62 361 4731701
The moment guests enter Tugu Bali Restaurant, they are transported to a bygone era – a majestic open-air Balinese hall of Wantilan Agung awash in Indonesian antiques and cultural relics. The lavish interiors play host to megibung, a style of communal dining for families, and features Indonesian classics in various styles. Thursdays offer dinner with a show, where locals would perform traditional Balinese dances accompanied by the soothing acoustics of instrumentals.
Exclusive U-menu at IDR440,000 nett/person for all Unionpay Cardholders
BOTTEGA RISTORANTE Fairgrounds Building, Lot 14, Kav 52-53 SCBD South Jakarta. Tel: +62 021 51902266
It's la dolce vita at Bottega Ristorate, a modern European restaurant set in the heart of Jakarta’s business district. The sprawling 300-seater establishment takes diners straight to Europe with its colourful Bisazza tiles, earthy tones and bursts of flora – ideal for a gathering with friends or a business meeting. Diners are spoilt for choice as options run the gamut from a Porcini Coffee Rubbed Steak to a Sambal Matah Aglio Olio, but the jewel in the crown is the list of Scottish, American and Japanese whiskies.
10% off entire menu (including alcohol) for all Unionpay Cardholders
KUNYIT RESTAURANT Jalan Kartika Plaza, The ANVAYA Beach Resort Bali, Kuta, Kabupaten Badung, Bali 80361, Indonesia. Tel: +62 361 759991
Showcasing indigenous Bali Aga (period in Bali's oldest era) culture is Kunyit Restaurant, an opulent 352-seater establishment within The ANVAYA Beach Resort Bali. It is known for its stellar menu of traditional delicacies from Bali and Indonesia, like the sprawling megibung spread and their signature Crispy Duck. Evenings are often livened up by Kecak Dance, a traditional Balinese ritual based on an epic Hindu fable of Ramayana.
10% off food and beverages for all Unionpay Cardholders
WILSHIRE Jalan Senopati Raya No.64, Kby. Baru, South Jakarta 12190. Tel: +62 21 722 8129
A trailblazer in Senopati’s dining scene, Wilshire brings a slice of Los Angeles to Jakarta. Executive chef Dolly Chia, an alumnus of Le Cordon Bleu, showcases the cultural mixing pot unique to the American state in a comprehensive menu. Think Kimchi Steak Burger and a heart Okinawan Taco Rice. That’s not to say Chia doesn’t pay homage to the capital’s street food. The Nasi Campur Wilshire is her rendition of a local favourite.
10% off entire menu on weekdays (including alcohol) for all Unionpay Cardholders