KRUG GRANDE CUVÉE 166Ème ÉDITION

The latest release is composed around the 2010 harvest, that vintage being the youngest while some components date to 1998. Looking for fullness, cellarmaster Eric Lebel has blended 45% Pinot Noir, 39% Chardonnay and 16% Pinot Meunier, altogether 140 wines. More matured flowers and citrus characterise this edition, along with gingerbread and hazelnuts, for a luxurious, velvety finish. $248 from The Moomba Wine Shop