OLD-SCHOOL DONE ANEW

Breath­ing new life to her­itage Teochew cui­sine

Epicure - - CONTENTS -

More chefs are re­turn­ing to their culi­nary roots and bring­ing tra­di­tional dishes to the fore, but in mod­ern guises to ap­peal to younger din­ers. Here, Teochew cui­sine gets a de­cid­edly con­tem­po­rary spin.

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.