Epicure - - AT HOME WITH -

Serves 6

Prep time 2 hours

500ml co­conut milk salt

900 ml wa­ter 250g sago

2-3 pan­dan leaves 2 tbsp wa­ter 100g palm sugar

•Pour sago into boil­ing wa­ter to cook un­til it turns translu­cent. This takes quite awhile. When the pearls are al­most clear, rinse 4 times in cold run­ning wa­ter. You will find that the pearls would be trans­par­ent af­ter that. •Trans­fer sago to your de­sired mould shape. Keep in the fridge for at least 1 hour. •Boil co­conut milk with a dash of salt. Set aside. In a clean pot, melt palm sugar in wa­ter over low to medium heat along with pan­dan leaves. Mix well and set aside.

•Once sago pud­ding is ready, pour some co­conut milk on it.

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.