Wan Hao Chinese Restaurant is rolling out an indulgent feast centering on Sri Lankan crabs. From 2 October to 30 November, diners can tuck into scrummy creations such as the Braised Sri Lankan Crab in White Pepper Superior Stock ($50/ portion) and Deep-fried Sri Lankan Crab with Spiced Chicken floss ($50/portion). The Deep-fried Sri Lankan Crab with Salted Egg & Oatmeal ($50/portion) stands out with its creamy, savoury salted egg sauce blending with succulent crab meat.
For bite-size enjoyment, go for their dim sum menu which includes Steamed Four-season Crab Meat Dumpling ($8 for two dumplings), Pan-fried Crab Meat and Pork Bun ($8 for two buns) and Deep-fried Netted Rice Roll with Crab Meat and Prawn ($10 for two rolls). Level 3, Singapore Marriott Tang Plaza, 320 Orchard Road. Tel: 6831 4605