Mid-au­tumn Gems

Sher­a­ton Tow­ers Sin­ga­pore’s en­tic­ing moon­cake se­lec­tion cou­pled with a op­u­lent box de­sign make for great gifts to clients and fam­ily mem­bers.


It’s that time of the year again when moon­cakes afi­cona­dos can look for­ward to a de­li­cious Mid-au­tumn Fes­ti­val. This year, Sher­a­ton Tow­ers Sin­ga­pore has launched an ele­gant col­lec­tion of baked and con­tem­po­rary snow skin moon­cakes, which are metic­u­lously hand­crafted by the culi­nary team of award-win­ning Li Bai Can­tonese Restau­rant.

Back by pop­u­lar de­mand are the Cham­pagne with White Lo­tus Seed Paste ($62 for box of eight) and Ly­chee Mar­tini with White Lo­tus Seed Paste ($62 for box of eight) snow skin moon­cakes. In ad­di­tion, there are two new cre­ations to de­light taste buds. The Black Truf­fle Sea Salt Dark Choco­late with White Lo­tus Seed Paste ($62 for box of eight) is an in­dul­gent treat com­pris­ing bit­ter­sweet dark choco­late with a hint of black truf­fle and sea salt. The Lemon and Le­mon­grass with White Lo­tus Seed Paste ($62 for box of eight), on the other hand, is redo­lent of citrus fruit flavour to lift the palate. For good old-fash­ioned flavours, you won’t go wrong with the tra­di­tional baked White Lo­tus Seed Paste ($66 for box of four), White Lo­tus Seed Paste with Sin­gle Egg Yolk ($68 for box of four), Dou­ble Egg Yolk ($72 for box of four/$108 for pre­mium box of four), as well as Mixed Nuts ($72 for box of four).

Those look­ing to present th­ese moon­cakes to cor­po­rate clients or loved ones can up the ante by opt­ing for Li Bai’s pre­mium box, a plush look­ing cham­pagne coloured box which dou­bles up as a serv­ing tray. The clas­sic box de­sign comes in a choice of three colours – sleek red, lux­u­ri­ous gold and con­tem­po­rary rose gold.

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