CELLAR CHOICE

Champagne Devaux Coeur des Bar

A Pinot Noir with seafood

A Blanc de Noir release from Devaux, released in June, this fresh bottling comes from plots that are partially organic and will increase in percentage in future. At a lower dosage of 8g/l, this 100% Pinot Noir reflects its origin from the Côte des Bar, with a rich and intense nose of red fruits. Honeyed brioche character and a refined, deep finish make this one to pair with white meat or rich crustacean dishes, such as lobster. $100 from Wine Clique