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Epicure - - EPICURE NEWS -

With its hon­est-to-good­ness Span­ish fare, a su­per con­nected chef like Daniel Chavez and a suc­ces­sion of heavy­weight guest chef stints, OLA Cocina del Mar is a rock star of the Sin­ga­pore din­ing scene in its own right. The lunch hotspot at Ma­rina Bay Fi­nan­cial Cen­tre has re­cently ex­panded. Spread­ing out at 3,000 sq ft, the restau­rant now of­fers two pri­vate din­ing spa­ces, Barcelona and Va­len­cia, which can each ac­com­mo­date up to eight guests. Guests' favourite main­stays, in­clud­ing Westholme Steak and Grilled Oc­to­pus re­main. Bonus: an ad­di­tion of three pael­las to the menu. #01-06, 12 Ma­rina Blvd, Ma­rina Bay Fi­nan­cial Cen­tre Tower 3. Tel: 6604 7050

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