At Pan Pacific Singapore’s Edge, you’ll find one of the city’s longest Champagne brunches (12pm to 3.30pm on Sundays, from $188 for unlimited Veuve Clicquot Brut Yellow Label Champagne and other drinks), which happens to feature one of the finest spreads out there.
Be entralled by seven interactive live food theatres and an astounding 16 stations laden with premium delights – including a luxurious Caviar Bar, an Ocean Gems on Ice section boasting Alaskan king crabs and fresh oysters, and a live Penang station which includes the must-eat Duck Egg Fried “Koay Kak”. In addition to new decadent Western dishes, dessert lovers can look forward to other gastronomic delights like giant Choux Puff, huge Apple Tart and large “burger”, made from cake and chocolate. The best part? Young ones will be entertained by the roving magician and balloonist. Level 3, Pan Pacific Singapore, 7 Raffles Boulevard. Tel: 6826 8240