Bub­bly Sun­day

Epicure - - EPICURE NEWS -

At Pan Pa­cific Sin­ga­pore’s Edge, you’ll find one of the city’s long­est Cham­pagne brunches (12pm to 3.30pm on Sun­days, from $188 for un­lim­ited Veuve Clic­quot Brut Yel­low La­bel Cham­pagne and other drinks), which hap­pens to fea­ture one of the finest spreads out there.

Be en­tralled by seven in­ter­ac­tive live food the­atres and an as­tound­ing 16 sta­tions laden with pre­mium de­lights – in­clud­ing a lux­u­ri­ous Caviar Bar, an Ocean Gems on Ice sec­tion boast­ing Alaskan king crabs and fresh oys­ters, and a live Pe­nang sta­tion which in­cludes the must-eat Duck Egg Fried “Koay Kak”. In ad­di­tion to new deca­dent West­ern dishes, dessert lovers can look for­ward to other gas­tro­nomic de­lights like gi­ant Choux Puff, huge Ap­ple Tart and large “burger”, made from cake and choco­late. The best part? Young ones will be en­ter­tained by the rov­ing ma­gi­cian and bal­loon­ist. Level 3, Pan Pa­cific Sin­ga­pore, 7 Raf­fles Boule­vard. Tel: 6826 8240

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