A fine feast

The privileges and perks offered by these stellar restaurants across Singapore and Indonesia are just some of the dining options available exclusively to Unionpay Cardholders.

NAMI Level 24, Tower Wing, Shangi-la Hotel Singapore, 22 Orange Grove Road. Tel: 6213 4398

Head chef Shigeo Akiba pays ode to Japanese cooking through the smallest details, including the way he makes his dashi. Using kombu and katsuobushi sourced from northern Hokkaido and Kyushu respectively, Shigeo presents eight different broths in a series of seasonal specialities, such as the Sliced Raw Japanese Saga Wagyu Beef Sirloin A4 with Kyoto Vegetables. The Omakase Menu is no less impressive. It includes an assortment of sashimi and sushi from Tsukiji Fish Market to go along with its extensive range of sakes.

15% off total bill for Unionpay Cardholders (dinner only) One complimentary bottle of Veuve Clicqout Champagne for four to six dining guests and two bottles for eight guests

CORNER HOUSE 1 Cluny Road, E J H Corner House, Singapore Botanic Gardens. Tel: 6469 1000

The black and white bungalow (dating to 1910) overlooking the lush, tropical greenery of Singapore Botanic Gardens perhaps alludes to how the one Michelin-starred Corner House ranks a notch above the rest. The fine dining establishment is where chef Jason Tan presents the best ingredients, from Westholme Wagyu beef to Manjimup Black Truffle with a modern, refined flair. Tan also pays homage to his Singaporean roots in his rendition of Kaya Toast with muscovado and pineapple.

Seven-course Menu Experience at $268/person

SHANG PALACE Lobby level, Tower Wing, Shangi-la Hotel Singapore, 22 Orange Grove Road. Tel: 6213 4473

Part of Shang Palace’s undeniable charm is executive Chinese chef Mok Kit Keung’s slew of traditional Cantonese signatures. The stunning red and gold interiors complement delectable plates like the Steamed Lobster and Bird’s Nest with Crab Coral Sauce, and intricate dim sum creations. The well-travelled chef is no stranger to infusing western influences into his menu – think Panfried Foie Gras with Suckling Pig or Fried Egg Noodles and Prawn with Champagne Sauce. Set menus, including a vegetarian option, are available.

15% off total bill for Unionpay Cardholders (dinner only) One complimentary bottle of Veuve Clicqout Champagne for four to six dining guests and two bottles for eight guests

KATHA LOBBY LOUNGE Mövenpick Resort & Spa Jimbaran Bali, Jalan Wanagiri No. 1, 80362 Jimbaran, Bali, Indonesia. Tel: +62 361 4725777

Imagine a colourful array of eclairs, cakes and, premium coffee beans displayed at Katha Lobby Lounge during afternoon tea. Sink into one of the many comfy couches while indulging your sweettooth, or while the afternoon away with a selection of single origin beans from Indonesia's coffee regions. 10% off for food and non-alcohol beverage

JEJALA Mövenpick Resort & Spa Jimbaran Bali, Jalan Wanagiri No. 1, 80362 Jimbaran, Bali, Indonesia. Tel: +62 361 4725777

What’s a resort without a pool bar? Jejala is the quintessential spot for frozen margaritas, freshly cut coconuts and lounging the day away under the sun. Switch out the tequila for arak, the region’s anise-flavoured spirit, to go along with hearty quick bites, such as the Gorengan, a platter of traditional fritters. A wide variety of pizza, burgers and sandwiches (gluten-free versions are available) also makes up the menu.

10% off for food and non-alcohol beverage

ABOVE ELEVEN BALI Mövenpick Resort & Spa Jimbaran Bali, Jalan Wanagiri No. 1, 80362 Jimbaran, Bali, Indonesia. Tel: +62 361 4725777

Part of Above Eleven’s undeniable charm is its combination of Nikkei cuisine, innovative cocktails and an unparalleled view of Jimbaran Bay. Peruvian native Renzo Vachelli helms the kitchen as head chef and presents a slew of ceviches, tiraditos and anticuchos. The highlights are the tasting menus, ranging from a five-course culinary discovery of Peru to the a plato-vegeterian option, all best savoured with a stunning sunset view and live DJ performance.

10% off for food and non-alcohol beverage

MÖVENPICK CAFÉ Mövenpick Resort & Spa Jimbaran Bali, Jalan Wanagiri No. 1, 80362 Jimbaran, Bali, Indonesia. Tel: +62 361 4725777

For a quick respite from a busy day of running about the sandy beaches of Jimbaran Bay, head over to Mövenpick Café. Cool down with their Swiss Artisanal ice cream on its own or in their signature Frappés in flavours such as Bedugul Strawberry or CoconutChocolate Chip. There’s also a hot cakes station for all your crêpe, waffle and pancake needs, as well as a extensive selection of cakes and pastries.

10% off for food and non-alcohol beverage

SPICE BY CHRIS SALANS Jalan Raya Ubud No 23, Ubud, Gianyar. Bali 80571, Indonesia. Tel: +62 361 4792420

When dining at Spice by Chris Salans, there’s no mistaking the strong aromas of Indonesian spices that envelop the entire space. Salans marries French culinary techniques with Indonesian produce to create inimitable plates like the Pan-seared Barramundi Fillet, which is topped with lemon basil and kenari (pili) nut. It is best paired with the tropical yet punchy Jackfruit Whisky Cocktail.

15% off food only

SI CHUAN DOU HUA PARKROYAL ON BEACH ROAD PARKROYAL on Beach Road, 7500 Beach Road. Tel: 6505 5722

Savour the best that Sichuan cuisine has to offer right here in Singapore at Si Chuan Dou Hua restaurant. Dine on authentic dishes such as the fiery Chong Qing Diced Chicken with Dried Chilli and tongue-numbing Mapo Toufu (bean curd in spicy minced meat sauce). Pair these mouth-watering dishes with over 30 types of premium Chinese teas, skilfully brewed by in-house connoisseurs.

18% off à la carte food bill. Complimentary bottle of red wine for every six guests during birthday month. Enquire at 6505 5722 for availability of U-menu.

THE BLUE GINGER RESTAURANT 97 Tanjong Pagar Road. Tel: 6222 3928

A recent entry into the Michelin’s Bib Gourmand list, The Blue Ginger Restaurant is where you can savour well-executed Peranakan dishes, such as Ikan Masak Asasam Gulai (mackerel simmered in spicy tamarind gravy) and Babi Pong Tay (stewed pork shoulder in preserved bean paste). Most diners also flock here for their indulgent Durian Chendol that’s topped with luscious durian purée.

Promotional price for lunch at $45 (U,P. $50) and dinner at $60 (U.P. $70)

SETTIMO CIELO BALI The Layar Designer Villas and Spa, Jalan Pangkung Sari No.10, Seminyak, Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia. Tel: + 62 361 4741117

The main draws of Italian restaurant, Settimo Cielo Bali are the Cotoletta Alla Milanese, a lemon zest crusted pork cutlet, and its homemade pastas, including the Rabbit & Procini Papardelle. The latter is included in their ever-popular Seventh Heaven Grazing Menu, which offers unlimited portions of the restaurant’s signatures. The Breakfast Grazing Menu has the option of Mimosa or Blood Mary Bar, where guests can create their own rendition of these classic cocktails.

15% off food only

SUNDARA Four Seasons Resort Bali At Jimbaran Bay, Jimbaran, South Kuta, Badung Regency, Banten 80361, Indonesia. Tel: +62 361 708333

What goes along best with an unparalleled view of white, sandy beach? How about a bottle of vino, a slice of Pizza ala Frutti De Mare and Lombok oysters. At Sundara, there’s also a selection of intriguing cocktails. Their signature mix of chamomile-infused gin, pineapple juice and elderflower syrup in Sweet Romance completes the indulgent experience. 10% off food and beverages

MELATI RESTAURANT MALANG Hotel Tugu Malang, Jalan Tugu No. 3, Klojen, Kota Malang, Jawa Timur 65119, Indonesia. Tel: + 62 341 363 891

For a taste of Javanese Babah Peranakan cuisine – originating from the union of Chinese migrants and Javanese culture – head to Melati Restaurant Malang for their Nasi Buk. It is a mouthwatering platter of stewed vegetables in coconut milk, fritters, fried chicken and, of course, Madura-style sambal. Melati also references Java as a former Dutch colony through dishes like the Biefstuk Lidah of pan-fried ox tongue with a spiced sauce. Best of all, the restaurant is open 24 hours. Exclusive U-menu at Us$30/person

JI RESTAURANT BALI Jalan Pantai Batu Bolong, Pantai Canggu, Canggu, Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia. Tel: + 62 361 4731701

Scallop sushi with sambal matah and salmon smoked with the burnt stalk of Balinese heirloom rice are just some of the innovative, contemporary Japanese dishes offered by JI Restaurant Bali. Pair these scrumptious creations with unique cocktails, like the Tugu Gin & Tea of gin infused with Javanese tea and herbs. The stunning, panoramic ocean view is another bonus. Exclusive U-menu at Us$30/person

COLONY RESTAURANT BLITAR Hotel Tugu Blitar, Jalan Merdeka No.173, Kepanjen Kidul, Kepanjenkidul, Kota Blitar, Jawa Timur 66117, Indonesia. Tel: +62 342 801766

In a storied, circa-1850s colonial building in East Java, The Colony Restaurant Blitar is where you’ll get the full Javanese experience. The Lost Temple Private Dinner stands out with its prime location at Candi Penataran (one of the region’s largest Hindu temples circa 1200s). There, indulge in a hearty Sego Campur or Nasi Ceting Kampung whilst being serenaded by a flute player. Exclusive U-menu at Us$30/person

TUGU LOMBOK RESTAURANT

Hotel Tugu Lombok, Jalan Pantai Sire, Desa Sigar Penjalin, Tanjung, Kabupaten Lombok Utara, Nusa Tenggara Barat 83352, Indonesia. Tel: + 62 361 4731701

Go on an epicurean adventure through Indonesia’s exotic history at Tugu Lombok Restaurant. Set within a sacred Balinese hall, the restaurant is awash in majestic antiques and relics, setting an atmospheric tone for a bevy of Balinese, Javanese and Chinese Peranakan dishes. Come by on Thursday nights for a live Balinese dance and orchestra performance.

Exclusive U-menu at Us$30/person

HENRY’S GRILL & BAR

Aryaduta Bali Hotel, Jalan Kartika Plaza, Kuta, Kabupaten Badung, Bali 80361, Indonesia. Tel: +65 62 361 4754188

Look no further than Henry’s Grill & Bar for a premium steak dinner. Dry-aged (minimum of 30 days) beef, including the colossal Tomahawk on the bone or Aussie Fillet Steak, are placed upon a blend of coffee, rambutan and apple wood chips for that sweet yet smoky flavour. A variety of smoked pork, lamb and seafood is also available, along with sauces such as the classic Blue Cheese & Mushroom.

15% off food

SANDS RESTAURANT

The ANVAYA Beach Resort Bali, Jalan Kartika Plaza Tuban Bali 80361, Indonesia. Tel: + 62 361 759991

A multitude of influences flawlessly translates into Sands Restaurant’s menu of Mediterranean and Californian dishes. The 306-seater restaurant along Kuta Beach not only offers a wide selection of freshly grilled seafood but also allows guests to try their hand at cooking under the guidance of their skilled chefs. The wine cellar is also home to an extensive selection of New and Old world wines.

10% off food and beverages

ANARASA RESTAURANT

Mövenpick Resort & Spa Jimbaran Bali, Jalan Wanagiri No. 1, 80362 Jimbaran, Bali, Indonesia. Tel: +62 361 4725777

The ever-popular all-day dining spot, Anarasa Restaurant offers Asian classics, Bali specialities, international favourites and treats. Diners can try anything from a delectable Veal Cordon Bleu to a Pepes Kakap Kemangi (steamed snapper in banana leves). Children can park themselves at the dedicated entertainment zone that comes with its own selection of nutritious eats. Gluten-free options for pastas, pizzas and sandwiches are also available.

10% off for food and non-alcohol beverage

FOLIE KITCHEN & PATISSERIE

Jalan Subak Sari No.30a, Canggu, Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia. Tel: +62 361 3003475 Chef Stephane Simond combines his French heritage with a working knowledge of Asian flavours at brasserie spot, Folie Kitchen & Patisserie. Expect unlikely combinations in dishes, such as Slow Roasted Australian Lamb Short Loin with black garlic, orange and polenta fingers, or the decadent 15 Hours Slow Cooked Balinese Pork Belly with Iberico Chorizo. Likewise, Simond introduces ingredients such as kemangi (lemon basil) and jeruk bali (native pomelo) in teas and cocktails. . 15% off whole menu

LYON

Mandarin Oriental Jakarta, Ground Floor, Jalan M.H. Thamrin, Jakarta 10310, Indonesia. Tel: +62 21 2993 8824 When you need to talk business, consider Lyon, which offers an array of French classics à la carte or in a three-couse prix fixe Signature Business Lunch menu. With offerings like the Burgundy Escargots and succulent seafood in the Bouillabaisse will satisfy finicky diners. Lyon's wine menu impresses with a wide variety across Europe, especially its focus on France. . 20% off for food only

ROCA RESTAURANT & BAR

Artotel Sanur-bali, Jalan Kusuma Sari No.1, Sanur, Denpasar Sel., Kota Denpasar, Bali 80227, Indonesia. Tel: +62 361 472 1000 Walk into ROCA Restaurant & Bar and you’d be transported onto an island paradise. A wooden terrace decorated in soft green hues and tropical blooms, invites guests to relac and enjoy their vibrant Roca Berry Bowls and Mai Tais. Or, give their signature cocktails a try. The aptly named Salak Tini is a delightful mix of salak (snakefruit), pineapples and vodka while the gin-based Jeruk Bali refreshes with assam manis (sweet and sour sauce) and pomelo. . Two cocktails at the price of one

CINNAMON

Mandarin Oriental Jakarta, Ground Floor, Jalan M.H. Thamrin, Jakarta 10310, Indonesia. Tel: +62 21 2993 8823 Cinnamon wows Jakartans with its vast menu of Indonesian favourites. The grill steals the show with its variety of sate, from Australian baby lamb to free-range chicken; the tender slowbraised beef in the Beef Rendang is not to be missed. Save room for the traditional desserts of Es Cincau Hijau, a vibrant mix of green herbal jelly and fragrant pandan leaf syrup. . 20% off for food only