ARTUKE 2016

A fascinating red wine in carbonic maceration style comes from La Rioja, where 95% Tempranillo is joined by 5% Viura, a white wine. This agile, supple tipple has clean layers of cherry overlaid with mineral notes, and high aromatic appeal. Artuke is a small family winery with 16 hectares, who is revisiting historical methods, such as the whole grape maceration. This would work with a strong dish like wok-fried crustaceans or seafood paella, rather than delicate raw seafood. $32 from Vinos Exclusivos