Edgy veggie

North Indian restaurant Yantra is not one to rest on its laurels. Joining its delectable menu of Chicken Tikka Fondue and Seafood Rassa is their new Vegan Dinner menu ($68/person) that offers a unique glimpse into the region’s delicacies. In tradition of starting any meal with a soup, Yantra presents the Peeli Mirch Ka Shorba (yellow pepper soup). Main course highlights include the crisp Lacha Pratha (a multi-layered version from Punjab) for dipping into five aromatic accompaniments, of which includes an aromatic Bhendi Pyaz (okra and onions) and the Asparagus Methi Chestnut. The latter also goes swimmingly with the Veg Pulao. #01-28/33, Tanglin Mall, 163 Tanglin Road. Tel: 6836 3088