An UNESCO Cre­ative City of Gas­tron­omy

Epicure - - TRAVEL FEATURE -

Over 400 years of culi­nary her­itage and a bustling fine din­ing scene later, Ma­cau be­came the third Chi­nese city to be awarded the pres­ti­gious Cre­ative City of Gas­tron­omy by UNESCO last November. Ma­canese fare – a mix of Por­tuguese and Chi­nese cui­sine – is not only re­garded as one of the world’s first fu­sion foods, but also a van­guard of the coun­try’s unique east-meets-west iden­tity. The rise of up­scale restau­rants by world-class chefs fur­ther ce­ments Ma­cau's spot on the global culi­nary stage.

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