A cure for autumn
If the new autumn and plant-based menus by Andrew Walsh, chef-owner of are anything to go by, it won’t be the last time you’ll see his top-notch plates in our magazine. The “fine dining bistro” has brought micro-seasonal produce to the fore through several inventive dishes. Herbs like wood sorrel and purslane are celebrated in the Citizen Farm’s Caesar Salad, while the cured salmon is contrasted with crisp Irish potato flatbread ‘prata’. Other new highlights include Pumpkin Brûlée Tart served with a sprinkle of pumpkin seeds and a dollop of yuzu koshu. The five-course plant-based and tasting menus are both priced at $120.
21 Keong Saik Road. Tel: 6221 2189