Over in downtown Detroit sits The Siren Hotel, a stunning boutique hotel packed with seven F&B establishments. Earlier this year, it opened cocktail lounge Candy Bar by chef Kate Williams (pastry chef of Lady of the House) and the hotel’s in-house coffee roaster and bar, Populace Coffee. Last month saw the addition of Garret Lipar’s Albena, an eight-seater tasting menu-only restaurant (from Us$130/s$178/person). Within is an open kitchen where diners can watch on as Lipar presents the season’s best from the Great Lakes region. Next up will be another of Williams’. Karl’s, an all-day restaurant that seats up to 85, will focus on American classics. It will double up as the property’s in-house bakery, supplying fresh bakes to Populace Coffee. There will also be a rooftop bar, The Roof; a glitzy piano karaoke bar, Sid Gold’s Request Room; and a mysterious new project in collaboration with record shop, Paramita Sound. 1509 Broadway St, Detroit, MI 48226, U.S.A.
Tel: +1 313 277 4736