ZABAIONE AND MERINGUE SEMIFREDDO
Serves 10-12
½ lemon
6 large egg whites 300g caster sugar
for the zabaione
6 large egg yolks 100g caster sugar 70ml Marsala 300ml whipping cream
Serves 10-12
½ lemon
6 large egg whites 300g caster sugar
for the zabaione
6 large egg yolks 100g caster sugar 70ml Marsala 300ml whipping cream