ZABAIONE AND MERINGUE SEMIFREDDO

Epicure - - COOKBOOK CRITIC -

Serves 10-12

½ lemon

6 large egg whites 300g caster sugar

for the zabaione

6 large egg yolks 100g caster sugar 70ml Marsala 300ml whip­ping cream

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.