Flavour cen­tral

Epicure - - EPICURE NEWS -

We’re lov­ing the sound of lat­est of­fer­ings, In the Mood for Lob­sters, River Prawn Fiesta, and Se­crets of a Claypot.

Din­ers can en­joy un­lim­ited serv­ings of lob­sters in eight dif­fer­ent flavours, which are all pre­pared at a live sta­tion. These in­clude Chopped Chilli with Bean Paste, Sautéed Deep-fried Lob­ster and Su­pe­rior Soy Sauce, and the Braised Lob­ster and Fish Maw Soup with Wild Mush­room. This à la carte buf­fet also in­cludes 30 other dishes, such as the tangy Boiled Sliced Fish in Pre­served Chilli Broth and the Crispy Fish Skin with Salted Egg. $98/adult, $48/child for week­days; $108/adult, $50/child for week­ends. #60-01, UOB Plaza 1, 80 Raf­fles Place. Tel: 6535 6006

Over at Si Chuan Dou [email protected] Tampines Hub, gi­ant river prawns are served in six mouth­wa­ter­ing styles, in­clud­ing fresh Thai Sauce with Fresh Fruits and the pop­u­lar Sichuan Gar­lic and Chilli Sauce. Other high­lights are the Deep-fried Squid with Chicken Floss and Braised Bee Hoon Soup with Shrimps. $68/per­son, $30/child un­der 12. #01-99, Fes­ti­val Mall, 1 Tampines Walk. Tel: 6386 8113

Fans of claypot dishes can ex­pect 19 tan­ta­lis­ing cre­ations from ex­ec­u­tive Can­tonese chef Leung Wing Chung. We like the nour­ish­ing Claypot Rice with Chicken, Live Frog and Black Gar­lic for its sweet and earthy notes. Try the spicy Braised Beef Ten­don with Curry Sauce (best with white rice) and the ten­der Braised Veni­son with Ver­mi­celli in Spicy Chilli sauce. $68/per­son for a seven-course menu. Level 3, PARKROYAL on Kitch­ener Road, 181 Kitch­ener Road. Tel: 6428 3170 Ar­ti­sanal, de­li­cious and in­no­va­tive are the three words that sum up Akira Back’s new dishes. In­dulge in Ja­panese-cen­tric cre­ations with Korean ac­cents such as the Yukhoe ($42), Ta­jima Wagyu striploin paired with diced nashi and sesame soy topped with a quail egg yolk; and sous vide Chilean sea bass ($33) served with lemon­grass broth, fresh shiso leaves, lemon zest and grated gar­lic. Other plates of plea­sure in­clude the ad­dic­tive Amaebi ($36) on golden toasty house-made brioche and the Sal­mon Ti­ra­dito ($25). Level B1M, JW Mar­riott Ho­tel Sin­ga­pore South Beach, 30 Beach Road.

Tel: 6818 1914

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