Triple treats

We’re loving the sound of Si Chuan Dou Hua’s latest offerings, In the Mood for Lobsters, River Prawn Fiesta, and Secrets of a Claypot.

Diners can enjoy unlimited servings of lobsters in eight different flavours, which are all prepared at a live station. These include Chopped Chilli with Bean Paste, Sautéed Deep-fried Lobster and Superior Soy Sauce, and the Braised Lobster and Fish Maw Soup with Wild Mushroom. This à la carte buffet also includes 30 other dishes, such as the tangy Boiled Sliced Fish in Preserved Chilli Broth and the Crispy Fish Skin with Salted Egg. $98/adult, $48/child for weekdays; $108/adult, $50/child for weekends. #60-01, UOB Plaza 1, 80 Raffles Place. Tel: 6535 6006

Over at Si Chuan Dou Hua@our Tampines Hub, giant river prawns are served in six mouthwatering styles, including fresh Thai Sauce with Fresh Fruits and the popular Sichuan Garlic and Chilli Sauce. Other highlights are the Deep-fried Squid with Chicken Floss and Braised Bee Hoon Soup with Shrimps. $68/person, $30/child under 12. #01-99, Festival Mall, 1 Tampines Walk. Tel: 6386 8113

Fans of claypot dishes can expect 19 tantalising creations from executive Cantonese chef Leung Wing Chung. We like the nourishing Claypot Rice with Chicken, Live Frog and Black Garlic for its sweet and earthy notes. Try the spicy Braised Beef Tendon with Curry Sauce (best with white rice) and the tender Braised Venison with Vermicelli in Spicy Chilli sauce. $68/person for a seven-course menu. Level 3, PARKROYAL on Kitchener Road, 181 Kitchener Road. Tel: 6428 3170