Artisanal, delicious and innovative are the three words that sum up Akira Back’s new dishes. Indulge in Japanese-centric creations with Korean accents such as the Yukhoe ($42), Tajima Wagyu striploin paired with diced nashi and sesame soy topped with a quail egg yolk; and sous vide Chilean sea bass ($33) served with lemongrass broth, fresh shiso leaves, lemon zest and grated garlic. Other plates of pleasure include the addictive Amaebi ($36) on golden toasty house-made brioche and the Salmon Tiradito ($25). Level B1M, JW Marriott Hotel Singapore South Beach, 30 Beach Road.
Tel: 6818 1914