READING LIST

Audra Morrice is no stranger to many as judge and host of Masterchef Singapore. In her new cookbook Cook and Feast, Morrice celebrates the ‘feast’ and shares recipes that tap into her Chinese Indian heritage, inspirations from other cultures, her travels and food obsessions. Just in time for the festive celebrations, each recipe will includes tips and techniques to create a mouthwatering feast for your guests. Published by Landmark Books Pte Ltd. Available from singapore.kinokuniya.com. $49.90

Nicole Pisani, the chef who swapped Malta's seaside for school dinners in Hackney, has written a cookbook that celebrates the commonly overlooked ingredients, Salt, Butter, Bones. It explores the different ways in which humble ingredients can be used to achieve bold, wonderful results. Each recipe is peppered with Pisani’s innovative kitchen hacks she developed during her many years as a chef in London’s top restaurants. Published by Seven Dials. Available from amazon.com. $20.17

Discover intricate details of chocolate production and what happens to the bitter purple seeds from cacao trees in Making Chocolate: From Bean to Bar to S’more. The team from Dandelion Chocolate, a bean-to-bar factory operating in San Francisco and Tokyo, shares insights on how to hold a chocolate tasting and temper chocolate at home. Mouthwatering recipes guaranteed. Published by Clarkson Potter. Available from singapore. kinokuniya.com $55.30