CHINESE RESTAURANT

This traditionally styled 300-seater restaurant serves pork-free Chinese cuisine, where the mood is set for authentic dishes from different regions of China. Look out for innovative dim sum spreads and popular seafood dishes, such as the Stir-fried Prawns with Hawaiian Nut in Golden Nest, a specialty dish by chef Thian Taik Yong.

OCBC CARDMEMBERS EXCLUSIVE: 20% OFF TOTAL BILL Level 5. Tel: +60 7 221 9999 ext 5107