Vouette et Sorbee, Cuvée Rosé Saignée de Sorbée NV

This pick comes with no less than chef Julien Royer’s endorsement – he served it on his wedding night in 2012, and when it wasn’t available in Singapore, decided to bring it in directly for Odette’s 100-strong Champagne list. It’s a Rosé Champagne that’s as close to a red Champagne as you can get, made from pure Pinot Noir grown on rare Portlandian limestone soils on the Sorbée site. Made in biodynamic style, the wine is big with crunchy red fruit, peppery notes and earthy complexity from the terroir.