Ktima Gerovassiliou Single Vineyard Malagousia 2016

This approachable and intriguing bottle is based on the once almost-extinct Greek grape Malagousia. Showing his geek side, Liu raves about the grape’s ‘Cinderella qualities’, being elegant while showing both citrus and exotic fruit profiles with unique aromas of rose. He also draws parallels to the restaurant’s Art Deco décor, which consists of mixed art that combines Greek mythology, and the suitable pairing with Mediterranean dishes, such as Spanish charred octopus and anchovies pintxo.