Don’t cook a thing if you don’t want to. Putting to­gether a lav­ish spread couldn’t be eas­ier when you have these two cater­ers on speed dial.

Epicure - - CONTENTS -

Cater­ers for a lav­ish fes­tive spread

A fool-(and full) proof favourite, the Wild Mush­room Risotto with Parme­san Cheese Shav­ings, Fresh Herbs and Fresh Truf­fle will please picky eaters. Tak­ing in­spi­ra­tion from the pop­u­lar lo­cal dish, the Sin­ga­pore Chili Crab Cor­netto Cones with Co­rian­der Chips is Mei­jers’ nod to the Lit­tle Red Dot. This Bos­ton Lob­ster dish is fra­grant with chorizo emul­sion. The spring onions and Parme­san cheese add a touch of sweet­ness to this clas­sic crus­tacean cre­ation.

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.