Gourmet glitz

Con­rad Cen­ten­nial Sin­ga­pore’s ar­ray of fes­tive take­away spe­cials will put you right in the mood for Christ­mas.

Epicure - - EPICURE NEWS -

Take the fuss out of Christ­mas food shop­ping with the help of Con­rad Cen­ten­nial Sin­ga­pore’s mouth-wa­ter­ing se­lec­tion of fes­tive take­aways. The lux­ury ho­tel of­fers time-hon­oured crowd-favourite sets such as the huge Sig­na­ture Roast Turkey ($175, 6kg) with roasted chest­nuts; in­dul­gent Roasted Turkey Breast ($130); Smoked Bone­less ham ($135) with pineap­ple and glazed in honey sauce. All sets come with roasted veg­eta­bles, Christ­mas pud­ding and marzi­pan stollen. Add the fork-ten­der Roasted Ir­ish Duck ($99) from Sil­ver Hill. It’s a meaty Christ­mas party like no other.

Be the per­fect gifter when you are at­tend­ing a din­ner party. Con­rad Cen­ten­nial Sin­ga­pore’s Christ­mas ham­pers are just what you’ll need to score brownie points with the host. The Con­rad Ham­per ($188) in­cludes red wine by Rive Gauche; Choco­late Snow­man Fig­urine and Choco­late Pra­line; and the ubiq­ui­tous Christ­mas Mince Pie. Or splurge on the Deluxe Ham­per ($288), com­pris­ing scrump­tious good­ies like a bot­tle of Lau­rent Per­rier Cham­pagne, a mu­si­cal box filled with tra­di­tional Ger­man baked fes­tive treats, plus cute gin­ger­bread boy and girl. And what’s Christ­mas with­out log­cakes? Con­rad Cen­ten­nial Sin­ga­pore of­fers an Earl Grey Straw­berry Log ($72) filled with wild straw­berry com­pote and tangy or­ange le­mon curd.

The ho­tel’s Lobby Lounge also of­fers an ar­ray of fes­tive treats. There’s the gor­geous Christ­mas Gin­ger­bread House ($75), tan­ta­lis­ing Home­made Nougat ($15) and of course, the pop­u­lar Tra­di­tional Mixed Fruit Cake ($42). With all your fes­tive needs cov­ered by Con­rad Cen­ten­nial Sin­ga­pore, all you need to do is to sit back and en­joy the fes­tive deals.

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