Vou­ette et Sor­bee, Cu­vée Rosé Saignée de Sor­bée NV


This pick comes with no less than chef Julien Royer’s en­dorse­ment – he served it on his wed­ding night in 2012, and when it wasn’t avail­able in Sin­ga­pore, de­cided to bring it in di­rectly for Odette’s 100-strong Cham­pagne list. It’s a Rosé Cham­pagne that’s as close to a red Cham­pagne as you can get, made from pure Pinot Noir grown on rare Port­landian lime­stone soils on the Sor­bée site. Made in bio­dy­namic style, the wine is big with crunchy red fruit, pep­pery notes and earthy com­plex­ity from the ter­roir.

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