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J Meat-eaters needn’t be ap­pre­hen­sive about try­ing ve­gan recipes from food writer Amanda Lo­gan’s Great Ve­gan Meals for the Car­niv­o­rous Fam­ily. Whether it's to in­tro­duce ad­di­tional veg­eta­bles to a diet or tran­si­tion to a ve­gan life­style, Lo­gan pro­vides an ar­ray of ways to suc­cess­fully feed fam­i­lies ve­gan dishes. Tasty break­fast op­tions in­clude egg­less French toast, roasted pear par­faits, and choco­late baked oats with blis­tered berries. For ve­gans look­ing to branch out from more tra­di­tional fare, Lo­gan of­fers a dairy-free milk and ve­gan but­ter béchamel–based lasagna that in­cludes lentils, red wine, fresh sage. Pub­lished by Page Street Pub­lish­ing. Avail­able from ama­zon.com. $16.94

J This ex­ten­sive tome from long­time ve­gan and restau­rant owner Jean-chris­tian Jury could oth­er­wise be known as the in­dis­pens­able guide to ve­gan cook­ing. The Veg­etable Gar­dener’s Cook­book boasts more than 450 recipes from over 150 coun­tries, di­vided into the four sea­sons – Spring, Sum­mer, Fall and Win­ter. From crispy or­angeg­in­ger tofu and straw­berry mochi to grilled por­to­bello mush­room tostadas, this book has what you need to suit al­most ev­ery mood, taste and oc­ca­sion. Pub­lished by Quadrille Pub­lish­ing. Avail­able from Ki­noku­niya. $52.95

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