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Epicure - - EPICURE NEWS -

Sim­ple Cake: All you need to keep your friends and fam­ily in cake is an ode to Odette Wil­liams’ fam­ily and friends. With 50 easy recipes and in­ven­tive dec­o­rat­ing ideas, Wil­liams presents recipes for 10 dif­fer­ent cake bases, 15 top­pings, and end­less dec­o­rat­ing ideas to yield a sweet treat--such as Milk & Honey Cake, Co­conut Cake, Sum­mer and Cho­co­latey Cho­co­late Cake. Pub­lished by Ten Speed Press. Avail­able from bookde­pos­i­tory.com, $31.45

In The New Pie: Mod­ern Tech­niques for the Clas­sic Amer­i­can Desserts, Chris Tay­lor and Paul Ar­guin—both doc­tors as well as win­ners of the 2017 Na­tional Pie Cham­pi­onship— share their pas­sion for cre­at­ing clas­sic pies with a deca­dent twist. Turn the pages and dis­cover a birth­day cake cream pie with a cho­co­late ganache and candy coat­ing, as well as a ba­nana pud­ding cream pie with candied ba­con and peanut but­ter mousse; the lat­ter is in­spired by Elvis Pres­ley’s favourite sand­wich. With loads of pie-dec­o­rat­ing tips, gor­geous pic­tures and swanky kitchen gad­gets, this cook­book is for keeps. Pub­lished by Clark­son

Pot­ter. Avail­able from ama­zon.com, $30

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