The right spice

Fans of André Chiang will be happy to know that he has partnered with Wynn Palace Macau to unveil Sichuan Moon this spring. As culinary director of the new Sichuan-style restaurant, diners can look forward to Chiang’s innovative style of presenting Sichuanese dishes, which will be paired with rare specialty teas. Says Chiang; “I aim to break the mold and showcase the essence of Sichuan dishes so that they will shine on the world stage. I want the world to fall in love with Sichuan cuisine through Sichuan Moon.” Watch this space.