All things Khmer

Savour Cambodian cuisine and shop for the country’s products like IBIS Rice, organic Sovannak Palm Sugar, Kampot peppers and Cambodian Robusta coffee beans sourced from plantations in the Ratanakiri and Mondulkiri provinces during SPRMRKT’S annual cultural showcase. SPRMRKT Cambodia’s brings some of Siem Reap’s most noted restaurants and their chefs, as well as a retail experience that champions ethical Cambodian producers and social enterprises. French-born, Cambodiabased chef Joannes Riviere’s Cuisine Wat Damnak (the only Cambodian restaurant listed on the Asia’s 50 Best Restaurant list and also named Best Restaurant in Cambodia), will helm a kitchen takeover at SPRMRKT at STPI on 29 and 30 March. sprmrkt.com.sg