Easter Eggs-capade
Let the kids loose with Easter egg hunts and exclusive play zones, while the adults feast on glorious roasts and bunny-fied desserts
Pan Pacific Singapore introduce two options to celebrate Easter. Pacific Marketplace will offer a range of Easter treats for takeaway that spans from pastry items like cranberry cream cheese hot cross buns and animal family chocolate eggs to savoury items such as Greek style roasted bone-in leg of lamb and peppercorn-crusted prime beef ribeye. Both roasts are available as Easter bundles priced at $182 (with lamb) and $198 (with ribeye). The bundles include a side of vegetables, soup and a 1kg Easter cake.
The Easter Sunday brunch ($74/child, $148/adult, $208/ adult with free-flow alcohol) at the Edge includes unlimited Veuve Clicquot Champagne and a bountiful seafood spread, which features Boston lobster and oysters. Easter themed desserts and hearty roasts complete the buffet lineup. Enjoy uninterrupted indulgence while your kids busy themselves with face-painting activity and Easter egg hunts. Pacific Marketplace, Level 1; Edge, Level 3, Pan Pacific Singapore, 7 Raffles Boulevard. Tel: 6826 8240
Singapore’s first beachfront resort, Shangri La's Rasa Sentosa Resort & Spa will offer its Easter buffet brunch ($49/child, $98/ adult) at Silver Shell Cafe. Besides seafood items like oysters and crabs, there are roasted delights like lamb and glazed ham. Watch chefs grill up satay at their live BBQ station. Children are entitled to an hour of play time at Nestopia, a newlyhotel opened play space containing netted obstacle courses and two of the longest slides in Sentosa Island. Perfect for kids to work off their energy after tucking into Easter dessert specials like bunny cupcakes and profiteroles. Shangri La's Rasa Sentosa Resort & Spa, 101 Siloso Road. Tel: 6371 1966 Fort Canning's Grand Marquee brings guests closer to the wild side with Easter in the Park. Themed Friends of the Forest, the best dressed kids in animal costumes stand a chance to win attractive prizes, and the jungle themed Easter egg hunt will see them eagerly searching for eggs at the hotel's Garden Terrace. Adult diners can enjoy a sumptuous buffet selection that includes seafood on ice, meats from the carvery, such as roasted turkey and plum-glazed Gammon ham, as well as braised French duck and pan-roasted saltbush leg of lamb. $108 for adults and $58 for kids. Hotel Fort Canning, 11 Canning Walk. Tel: 6559 6796
The Spice Brasserie, PARKROYAL on Kitchener Road will present your favourite local delights for Easter, such as crab bee hoon and durian pengat with sticky rice, while children take part in an Easter egg hunt and egg painting activity. Keep a lookout for the Easter bunny mascot as it makes its rounds for picture-perfect moments. $45 per adult and $22.50 per child. Lobby Level, PARKROYAL, 181 Kitchener Road.
Tel: 6428 3160