EPICURE’S CHOICE

The things we crave this month

Nestled at the tip of Southern Norway lies Under, Europe’s first and the world’s largest underwater restaurant. Monolithic in design, Under also serves as a research center for marine biodiversity. Guests arrive on the shore before descending into the structure built by award-winning architecture firm Snøhetta. Exhibits on the different oceanic zones are peppered throughout the passageway, which leads to the main dining room. Finally, arrive at the 40-seater restaurant on the ocean floor, and let head chef Nicolai Pederson present contemporary Norwegian cuisine using the best of seasonal produce from the coast through his immersion menu (NOK2,250/SGD353). 4521 Lindenes, Norway. Reservations: booking@under.no Nobu Group – run by veteran actor Robert de Niro and celebrity chef Nobu Matsuhisa – unveils their first hotel foray into Mexico. Nobu Hotel Los Cabos blends Japanese minimalism with the laidback seaside vibe of Los Cabos. The 200-room property features a 13,691 sq ft in-house spa, Malibu Farm by Helene Henderson, and Nobu Restaurant. The latter, a much-awaited highlight, offers signatures like Rock Shrimp Tempura and Miso Black Cod and Yellowtail Sashimi. Golfers can tee off at the neighbouring Diamante Cabo San Lucas, which features courses designed by Davis Love III and Tiger Woods.

Blvd. Diamantes N, Col. Los Cangrejos, Los Cabos, Cabo San Lucas, Baja California State. C.P.23473 Tel: 1 305 674 5575 Set to be the first foldable device on the market when it launches by the second quarter of the year, the Samsung Galaxy Fold boasts a wide array of game-changing features. Of note is the six different camera lenses (the main rear triple camera combines a ultrawide camera, wide-angle lens and telephoto lens) allowing for insta-worthy shots. You can view and edit your photos on the massive 7.3 inch screen, upload it to your feed, and fold it back to a modest 4.6 inch display that will fit into an envelope clutch or structured flap bag. From US$1,980/SGD2,672