A tale of two cities


Head­lined by chefs Thi­tid Tas­sanaka­john of Bangkok’s one Miche­lin­starred Le Du, and Richie Lin of Taipei’s one Miche­lin-starred MUME,

Baan Taipei marks Tas­sanaka­john’s over­seas de­but. When you step in­side this din­ner-only Thai restau­rant, be greeted with bamboo greens and rat­tan brown hues – a nod to Thai­land. Shar­ing plates in this din­ner-only restau­rant in­clude a Braised Beef in Green Curry (NT$480) and Seafood Tom Yum (NT$480) that just begs for a bowl of rice. Not to be missed is the crunchy Chay­ote Leaves (NT$220) stir-fried in oys­ter sauce, and the all-time favourite moo kluk foon (NT$380) — stir-fried pork in fer­mented shrimp paste, bird’s eye chili lemon­grass and lime. No. 15, Lan 233, Sec­tion 1, Dun­hua S. Road, Daan Dis­trict, 106 Taipei. Tel: +886 2 2711 0528

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