A baker ’s best friend
Fluctuating temperatures and unpredictable hot spots can make ovens a beast to tame. The V-ZUG Combair SLP, however, listens to you.
Atrip to the oven is usually the final step before one is rewarded with a freshly baked treat. More often than not, home ovens usually have a factor of uncertainty with them; cold and hot spots, temperature consistency and the like. The ovens from Swiss luxury appliance brand, V-ZUG, go the other way, bringing a whole suite of functions to ensure all your baked goods come out perfect and golden brown. We went down to V-ZUG’S ZUGORAMA at Scotts Square to put the Swiss ovens to the test, and we were duly impressed. Right off the bat, the functions were extensive, with everything from in-built recipe guides and varying heating modes. Two functions of the V-ZUG Combair SLP clearly stood out – the proofing and Bakeomatic. Both features remove the guesswork from baking; the proofing function helps to maintain the optimum temperature for yeast activity, regardless of our mercurial weather; the Bakeomatic is a baking function which measures the weight of the dough in the oven, and automatically sets the time and temperature to achieve a uniform colour, decided by the user. The end result of beautifully browned crusts and pillowy insides speaks for itself. Knowing that future loaves will keep this consistency, thanks to V-ZUG’S myriad features, will definitely give bakers continued confidence to bust out freshly baked loaves.