Epicure

Liquid fest

Singapore Cocktail Festival returns for its fifth year from 10 to 18 May. With multiple events and bartenders in town, we picked four not to miss.

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Kazuhisa Arai

Sober Company, Shanghai (#14, Asia’s 50 Best Bars 2018) Appearing at: Festival Village (10-12 May) Originally from Japan, the illustriou­s bartender – past world champion of Jameson Bartenders’ Ball – will showcase his White Coffee Fizz, Boozy Muse and The GAP.

Beckaly Franks

The Pontiac, Hong Kong (#31, Asia’s 50 Best Bars 2018) Appearing at: Craft cocktails and the ‘Crush Factor Scale’ masterclas­s (10 May)

The pioneering female bartender and now co-owner of high-volume bar The Pontiac brings her high energy to this class that won’t be short of laughs and recipes. This event is part of ‘50 Minutes with 50 Best’ Masterclas­ses, presented by The World’s 50 Best Bars organisati­on. Limited to 20-30 persons each. Lolita Goh

Junglebird, Malaysia (#38, Asia’s 50 Best Bars 2018) Appearing at: Festival Village (10-12 May) Co-owner and rum aficionado Lolita Goh brings plenty of tiki magic with her showcase of cocktails: Jungle Bird Arancia, Kakariki Gardens, and Frog In The Gutter.

Renato Giovannoni and Aline Vargas

Floreria Atlántico, Argentina (#14, The World’s 50 Best Bars 2018; Best Bar in South America 2018) Appearing at: Unleashing the Latin Spirit masterclas­s (11 May) How do Latin sensibilit­ies differ from other cocktail cultures? The couple behind the immigrantt­hemed basement bar in Buenos Aires will demonstrat­e two cocktails highlighti­ng Argentinia­n ingredient­s, in their first visit to Singapore.

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