If you have yet to step foot into Swissôtel The Stamford’s new Clove restaurant (which replaces Café Swiss), you are missing out. Start the tour at the fromage section housing a wide selection of cheeses like Reblochon and Port Salut before your eyes move on to the seafood bar teeming with Chilean black mussels, applewood smoked Tasmania Salmon and assorted sushi. To stand out from all the hotels offering international buffets. Clove has created two distinctive features: a dedicated poke bar (yes, you heard that right) complete with condiments, dressings and grains, and a DIY noodle station serving kway chup and soto ayam.
If that’s not enough to satiate your taste buds, order scrumptious petite mains from the live station, such as Drunken Prawn Herbal Soup and Lobster Thermidor. Lunch: Monday to Saturday $45/person, Sunday $95/person; dinner: Monday to Thursday $55/person, Friday to Sunday $95/person. Level 2, Swissôtel The Stamford, 2 Stamford Road. Tel: 6431 6156