Clove this

Epicure - - EPICURE NEWS -

If you have yet to step foot into Swis­sô­tel The Stamford’s new Clove restau­rant (which re­places Café Swiss), you are miss­ing out. Start the tour at the fro­mage sec­tion hous­ing a wide se­lec­tion of cheeses like Re­blo­chon and Port Sa­lut be­fore your eyes move on to the seafood bar teem­ing with Chilean black mus­sels, ap­ple­wood smoked Tas­ma­nia Salmon and as­sorted sushi. To stand out from all the ho­tels of­fer­ing in­ter­na­tional buf­fets. Clove has cre­ated two dis­tinc­tive fea­tures: a ded­i­cated poke bar (yes, you heard that right) com­plete with condi­ments, dress­ings and grains, and a DIY noo­dle sta­tion serv­ing kway chup and soto ayam.

If that’s not enough to sa­ti­ate your taste buds, or­der scrump­tious petite mains from the live sta­tion, such as Drunken Prawn Herbal Soup and Lob­ster Ther­mi­dor. Lunch: Mon­day to Satur­day $45/per­son, Sun­day $95/per­son; din­ner: Mon­day to Thurs­day $55/per­son, Fri­day to Sun­day $95/per­son. Level 2, Swis­sô­tel The Stamford, 2 Stamford Road. Tel: 6431 6156

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