Elevated dining

Whether it’s Min Jiang, a 37-year-old stalwart of Chinese cuisine or its new location at Dempsey Hill, Min Jiang at Dempsey, both restaurants offer fine flavours to please every palate.

Min Jiang first opened its doors in 1982 at Goodwood Park Hotel, and has since earned the distinction as a stalwart of Chinese cuisine in Singapore. Step into the award-winning restaurant and savour crowdpleasing specialities like Camphor Tea Smoked Duck, wholesome Doubleboiled Minced Pork Ball with Crabmeat in Tientsin Cabbage Soup, and Sautéed Prawns with Dried Red Chilli. Hosting a big group of family? Look no further, at Min Jiang there are six private dining rooms that can host up to 100 guests (also perfect for an intimate wedding).

Min Jiang Goodwood Park Hotel, 22 Scotts Road. Tel: 6730 1704

After 12 years at Rochester Park, Min Jiang’s second outlet has moved to a bigger and more rustic-elegant space on Dempsey Hill. Weaved wooden panels, rattan chairs and hexagonal pendant lamps adorn the dining space, exuding a warm yet classy ambience. It also includes three private dining rooms that can seat up to 30 guests, a bar and timber decked alfresco.

Helming the restaurant is Master Chef Goh Chee Kong, who has spent the past 32 years cooking at Min Jiang. The talented chef specialises in Cantonese and Sichuan cuisine, producing beautiful dim sum morsels, such as the blue-hued Steamed Blue Pea Truffle Vegetable Dumpling. Order these new highlights along with trusty signatures like the Legendary Wood-fired Beijing Duck served with Homemade Crepes and the Ibérico Pork Fried Rice served in Mini Pumpkin accompanied with XO Sauce.

Min Jiang at Dempsey 7A and 7B Dempsey Road. Tel: 6774 0122