Sheer variety

Grand Hyatt Singapore’s delectable selection of mooncakes will please almost everyone, from the purists, the health-conscious to the indecisive foodie.

When it comes to offering a variety of mooncakes, Grand Hyatt Singapore’s selection is sure to impress. This year, the hotel has launched two new flavours of snow skin mooncakes. The Brown Sugar Milk Tea Truffle will go down well with the millennials; assam tea is infused with gula Melaka and milk to result in a rich decadent smooth sweet finish. Or try the Matcha Red with Bean Truffle snow skin mooncakes, the hotel’s take on the classic Japanese dessert.

Mooncake purists can indulge in the Traditional White Lotus Double-yolk with Roasted Melon Seeds as well as Red Lotus Double-yolk with Roasted Melon Seeds. For a healthier alternative, go for the White Lotus with Roasted Melon Seeds, sans the yolk.

Açai lovers will appreciate the much-welcome return of Açai Berry Truffle mooncake. The luscious açai purée combined

with the sweetness of the crème de cassis leave a lingering aftertaste that will have you yearning for more.

With so many choices, it’s hard to select just one flavour. Grand Hyatt Singapore makes the decision easier. Create your own selection of mooncakes by choosing any of the eight snow skin mooncakes or four baked mooncakes. The mooncakes are then individually sealed and packed in a gorgeous turquoise or red two-tier box – it also doubles up as a jewellery box. You’ll be ready to celebrate Mid-autumn Festival with a choice assemblage of appetising mooncakes. Grand Hyatt Singapore 10 Scotts Road. Tel: 6738 1234