John Dory Fritter, Singapore Chilli Crab Dip
Another alternative to the highly addictive pillowy mantous, the golden brown John Dory Fritters pair well with the scrumptious chilli crab dip. Serves 4
Prep time 30 minutes Cook time 10 minutes
• 60g John Dory fillets • a pinch of salt
• a pinch of pepper • 1⁄2 tsp cornstarch • 10g egg white
• 250g flour
• 200g tempura flour » Marinade the John Dory fillets with salt and pepper.
» Mix egg white and cornstarch to the marinated John Dory fillets. Set aside in the fridge for half an hour.
» Dust the John Dory fillets with flour and coat with the tempura batter.
» Deep-fry the coated John Dory fillets in 180°C oil until golden brown.
» Serve with Chilli Crab dip.