Origin + Bloom is a befitting name for Marina Bay Sand’s latest F&B offering. The airy, nature-inspired pâtisserie and café is dedicated to using seasonal ingredients so expect an ever-changing menu from its pastry chef Antonio Benites.
Do not miss the Mango ($10). Nam doc mai mangoes, which are renowned for their intense flavour, are made into a mousse and layered with passion fruit-lychee jelly and Sarawak peppers for a hint of heat. Chocolate fanatics will love the Salted Orange Chocolate Cake ($14), a cacao bean-shaped treat of rich chocolate cake, milk chocolate ganache, fleur de sel and orange zest. For savouries, opt for the impressively stacked Whole 9 Yards ($16) sandwich filled with gourmet ham and pickles. Lobby Level, Hotel Tower 3, Marina Bay Sands, 10 Bayfront Avenue. Tel: 6688 8588