Epicure - - EPICURE NEWS -

It’s easy to stick to your New Year’s res­o­lu­tion to eat healthy and clean with cer­ti­fied holis­tic nu­tri­tion­ist, Cara Carin Cifelli’s Ve­gan Bud­dha Bowls: Easy, Healthy Recipes to Feel Great from the In­side Out. The colour­ful cook­book is pep­pered with per­sonal anec­dotes from Cifelli on how to care for your body and mind through the food you eat. With 60 recipes for bowls such as Co­conut Rice Bowl with Broc­col­ini, Shi­itake and Av­o­cado, BBQ Cau­li­flower South­ern-style Bowl and even Thai­land-in­spired Zoo­dle Noo­dle Pad Thai Salad. Plus 15 top­pings and sauces, there’s some­thing for the most finicky eater.

Pub­lished by Page Street Publishing. Avail­able at bookde­pos­i­tory.com $26.67 Ex­plore the amaz­ing won­ders of mush­room with Mush­rooms: Deeply De­li­cious Recipes, from soups and sal­ads to pasta and pies by food writer Jenny Lin­ford. Learn how to use ev­ery species of the fungi with recipes like Thai Mush­room Soup, Shi­itake Dumplings and Truf­fle Mush­room Cros­tini, White Fish Fil­let with Wild Mush­rooms and Beef Porcini Ragu with Pap­pardelle. Bonus: tips for mush­room pair­ings and an in-depth look into the dif­fer­ent va­ri­eties.

Pub­lished by Ry­land Peters & Small. Avail­able at ama­zon.com $20

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