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It’s easy to stick to your New Year’s resolution to eat healthy and clean with certified holistic nutritionist, Cara Carin Cifelli’s Vegan Buddha Bowls: Easy, Healthy Recipes to Feel Great from the Inside Out. The colourful cookbook is peppered with personal anecdotes from Cifelli on how to care for your body and mind through the food you eat. With 60 recipes for bowls such as Coconut Rice Bowl with Broccolini, Shiitake and Avocado, BBQ Cauliflower Southern-style Bowl and even Thailand-inspired Zoodle Noodle Pad Thai Salad. Plus 15 toppings and sauces, there’s something for the most finicky eater.
Published by Page Street Publishing. Available at bookdepository.com $26.67 Explore the amazing wonders of mushroom with Mushrooms: Deeply Delicious Recipes, from soups and salads to pasta and pies by food writer Jenny Linford. Learn how to use every species of the fungi with recipes like Thai Mushroom Soup, Shiitake Dumplings and Truffle Mushroom Crostini, White Fish Fillet with Wild Mushrooms and Beef Porcini Ragu with Pappardelle. Bonus: tips for mushroom pairings and an in-depth look into the different varieties.
Published by Ryland Peters & Small. Available at amazon.com $20