Gaggan is back
After a very public dispute – which sped up his restaurant’s closure - with his then-business partners, Gaggan Anand is now back with his new venture, Gaggan Anand Restaurant.
The restaurant is split into three distinct areas. First, the cheekily-named G’s Spot – located on the ground floor – is a 14-cover chef’s table with Anand at the helm. It has the look and feel of his previous restaurant’s ‘Lab’ space and offers a 25-course seasonal tasting (12,000 baht/person). The seating begins at 7.30pm and includes a mid-way break where guests are taken to an outdoor bar before continuing their dinner. On the second floor, you’ll find the 40-seater Arena G where individual tables are positioned around an open kitchen beneath a constellation of twinkling lights and moon-like orbs. For those seeking some seclusion, there’s a 10-seat private dining room, Private Table (a minimum spend of 120,000 baht/person). There are only two services a day in the main space: one starting at 5.30pm and one at 9.30pm. Each session lasts around four hours. Fans can expect dishes from the old restaurant such as Modern Ghewar with an added touch of luxury, truffles; and the iconic Lick It Up Version 2.0. No. 68 Soi Sukhumvit 31 (Sawasdee), Khlong Tan Nuea Watthna, Bangkok 10110. gaggananand.com/request-a-table/