Whim­si­cal tastes need not be fluffy if you add a touch of so­phis­ti­ca­tion with th­ese six ex­quis­ite French dessert recipes. Layer on the ro­mance like a pâtissier who knows how to knead with lov­ing care and pre­ci­sion.

Epicure - - CONTENTS - Art di­rec­tion and styling Ali­cia Chow Kir­wan Photos Ed­mond Ho Video Tu Jie Rui Text Vic­to­ria Lim Recipes Ger­maine Li and Joy Chiam of Pâtis­serie CLÉ Shot at Jambu Stu­dio

Desserts to set the mood right

Lis­more Can­dle­stick 10cm, Water­ford; Glass Dia­mante Top­per Dome with Base 13cm, Truf­fula For­est; Mag­no­lia Dessert Plates, Hav­i­land; Glass Dome with base 12.3cm, Truf­fula For­est; Lis­more Di­a­mond Flute, Water­ford; Tall Clear Stand with Dome 20cm, Truf­fula For­est; Lis­more Candy Bud 15cm, Water­ford

Check out epi­cure on Youtube for a be­hind-the-scenes look at what went on dur­ing this month’s cover shoot.

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