More meat please


This one is for the meat en­thu­si­asts. Helmed by sea­soned Bri­tish chef Nathan Green, Henry, lo­cated in Rose­wood Hong Kong, is ev­ery meat lover’s dream come true as the restau­rant draws heavy in­flu­ences from Green’s coun­try­side up­bring­ing and Amer­i­can tra­di­tions to bring the best of Texas bar­be­cue to the ta­ble. Ready your ap­petites with their impressive menu from the wood-fire ovens, char­coal grills, dry-aged her­itage meats, and even an in-house butcher shop on dis­play. Save some room for their deca­dent desserts like the rich Cho­co­late Fon­dant paired with pret­zel-flavoured ice cream, the sin­ful Corn­meal Souf­flé with Ba­con Ice Cream or the clas­sic baked Alaska. Level 5, Rose­wood Hong Kong, Vic­to­ria Dock­side, 18 Sal­is­bury Road. Tel: +852 3891 8732

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