Epicure - - EPICURE NEWS -

In­sta­gram sen­sa­tion Tara Jensen takes us on a jour­ney through her eyes in A Baker’s Year.

A cook­book-au­to­bi­og­ra­phy hy­brid pep­pered with self-il­lus­tra­tions and per­sonal pho­to­graphs, Tara’s book is in it­self a jour­ney through the four sea­sons. Fea­tur­ing Tara’s trove of recipes for monthly bakes per­fect for the oc­ca­sion, as well as anec­dotes for the peace-seek­ing, lovelorn soul, A Baker’s Year is one-of-its-kind in the bread­bak­ing, spir­i­tual cat­e­gory.

Pub­lished by St. Martin’s Grif­fin US. Dis­trib­uted by Pans­ing Books Distributi­on Pte Ltd. Avail­able at bookde­pos­i­tory.com. S$34.42

In Find­ing Fire: Cook­ing at its Most El­e­men­tal, Len­nox, Hastie, chef and owner of Syd­ney’s Fire­door, opens up new pos­si­bil­i­ties to cook­ing in the most fun­da­men­tal way. Pre­sent­ing over 80 recipes, he re­veals what goes into cre­at­ing a good fire to cook with, and how to use dif­fer­ent types of woods to ac­cess the un­tapped po­ten­tial in your in­gre­di­ents to cre­ate out­stand­ing dishes. Weav­ing within Hastie’s per­sonal his­tory and knowl­edge of dif­fer­ent cul­tures, Find­ing Fire is in it­self a re-dis­cov­ery of the art of cook­ing.

Pub­lished by Hardie Grant Pub­lish­ing. Avail­able at bookde­pos­i­tory.com. S$52.98

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