. READING LIST .
Instagram sensation Tara Jensen takes us on a journey through her eyes in A Baker’s Year.
A cookbook-autobiography hybrid peppered with self-illustrations and personal photographs, Tara’s book is in itself a journey through the four seasons. Featuring Tara’s trove of recipes for monthly bakes perfect for the occasion, as well as anecdotes for the peace-seeking, lovelorn soul, A Baker’s Year is one-of-its-kind in the breadbaking, spiritual category.
Published by St. Martin’s Griffin US. Distributed by Pansing Books Distribution Pte Ltd. Available at bookdepository.com. S$34.42
In Finding Fire: Cooking at its Most Elemental, Lennox, Hastie, chef and owner of Sydney’s Firedoor, opens up new possibilities to cooking in the most fundamental way. Presenting over 80 recipes, he reveals what goes into creating a good fire to cook with, and how to use different types of woods to access the untapped potential in your ingredients to create outstanding dishes. Weaving within Hastie’s personal history and knowledge of different cultures, Finding Fire is in itself a re-discovery of the art of cooking.
Published by Hardie Grant Publishing. Available at bookdepository.com. S$52.98