Epicure - - EPICURE NEWS -

Home­grown raw wine gas­tro­bar has re­leased its new RVLT Makan Kits. Fans of Ian Lim and Alvin Gho’s full-flavoured bar grub will en­joy the four spe­cial­ity kits, a neat mix of crowd favourites from past and present. These Makan Kits (two for $60, four for $118) are con­ve­niently packed with the nec­es­sary ingredient­s, which are a quick heat-up and as­sem­bly away from be­com­ing tasty plates. Choose be­tween the unc­tu­ous RVLT Patty Melt, com­plete with home­made milk bread, Wagyu patty and sauce gribiche, and the sin­fully deca­dent Fet­tucine, chock­ful of uni, uni but­ter and shrimp. Be­yond the four op­tions, a quick mes­sage to the own­ers at @win­ervltsg on their In­sta­gram will also un­lock secret dishes and ad­di­tional choices. The Makan Kits are best en­joyed with the own­ers’ pick of wines, in­clud­ing whites and reds ($40-50/ bot­tle) from Kin­deli, Arte­sano Vint­ners, Yetti and the Kokonut, and Do­maine Le Roc Des Anges.

38 Carpenter Street. Tel: 9022 2655/9388 1436

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