Fresh Ginger Turmeric Tea VK-P=

Yield: Two 8-ounce servings Prep time: 15 minutes

• 2 cups water

• 2 inches fresh ginger, peeled and grated

• 2 inches fresh turmeric root, peeled and

grated (or ½ tsp ground turmeric)

• 1 to 2 tsp raw honey or maple syrup

1. Bring the water, grated ginger and grated turmeric root to boil in a medium saucepan. Simmer for 10 to 15 minutes. 2. Remove from heat, strain and sweeten to taste.