Epicure

FRENCH SOPHISTICA­TION

-

YOUR CULINARY PARTNER: La Cornue is a luxury French German kitchen manufactur­er establishe­d in 1908. What distinguis­hes La Cornue from other luxury kitchen brands is craftsmans­hip. Each kitchen is crafted by a skilled craftsman steeped in the tradition of La Cornue. Top chefs such as Eric Frechon, Joseph Viola, JeanFranço­is Piège, the Rostang family and Bertrand Grebaut have all brought the excellence of La Cornue’s ovens into their own homes.

KITCHEN ESSENTIAL: La Cornue’s Grand Palais 180 combines two large vault ovens that can connect to both gas and electricit­y.

CHEF’S ADVANTAGE: The gas vaulted ovens have a patented technology (radiation, convection, conduction) in a single oven that enables all methods of cooking. Circular heat circulatio­n created by the vault ensures that cooking time is even and optimised. The electric vaulted oven enables even cooking on all three levels and rapid pre-heating to 180 degrees Celsius takes only 12 minutes. It offers four cooking methods (grill, natural convection, vault and floor combinatio­n, fan-assisted) for versatilit­y in meal planning.

?? ?? La Cornue appliances highlight the craftsmans­hip of its materials. A La Cornue Grand Palais 180 oven.
La Cornue appliances highlight the craftsmans­hip of its materials. A La Cornue Grand Palais 180 oven.
?? ?? La Cornue has been designing and crafting luxury kitchens since 1908.
La Cornue has been designing and crafting luxury kitchens since 1908.

Newspapers in English

Newspapers from Singapore