YOUR CULI­NARY PART­NER: Cater­ing to dis­cern­ing cus­tomers around the world who look for top-of-the-range kitchen and laun­dry prod­ucts, V-ZUG made its de­but in Sin­ga­pore in March 2019. V-ZUG cel­e­brated the twin open­ings of its ZUGORAMA ex­hi­bi­tion and ad­vi­sory cen­tre in Sin­ga­pore, the first of its kind in South­east Asia; as well as V Din­ing, V-ZUG’S first restau­rant in the world.

KITCHEN ES­SEN­TIAL: V-ZUG’S range of multi-func­tional and ver­sa­tile steam cook­ers with ver­sa­tile cook­ing modes that make it easy to churn out gourmet dishes at the press of a but­ton.

CHEF’S AD­VAN­TAGE: Five in­no­va­tive func­tions to per­fect dishes like a chef: Pro­fes­sional Bak­ing mode uses a com­bi­na­tion of steam and hot air, which is per­fect for all types of pas­tries;

Bakeo­matic en­ables the au­to­matic en­try of cook­ing time, tem­per­a­ture, op­er­at­ing mode and weight via a unique sen­sor tech­nol­ogy; Vacui­sine makes it easy for healthy sous-vide cook­ing at home;

Hot-air Hu­mid, which is ideal for casseroles and souf­flés, al­lows si­mul­ta­ne­ous bak­ing on two lev­els for per­fect bak­ing or cook­ing re­sults; Patented Soft Roast­ing con­trols and dy­nam­i­cally ad­justs the core tem­per­a­ture. This means that the meat is ready to serve at ex­actly the time pro­grammed, ir­re­spec­tive of size, con­sis­tency or weight.

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